Latin America and the Caribbean working on the 2030 Agenda for Sustainable Development

SEP / 19th and 20th / 2022. New York City

Food security in Latin America and the and the Caribbean: Challenges, strategies and priority actions

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This event aims to identify challenges, strategies and urgent coordination actions needed to promote food security in Latin America and the Caribbean.

Humanity is going through one of the most complex scenarios of modern life, in which the COVID-19 pandemic continues to give signs of activity after more than two years and, simultaneously, a war with global repercussions breaks out, this context increases existing inequities and inequalities, very accentuated in Latin America and the Caribbean.

Estimations carried out by the FAO and the World Food Program (WFP) in 2021 show that between 2019 and 2020, the number of people who suffered from moderate to severe food insecurity in Latin America and the Caribbean increased by more than 60 million people, while in 2020 moderate or severe food insecurity affected 41% of the population in Latin America and the Caribbean, in other words 270 million people, well above the world average, which is 30.4%.

In such a scenario, it is urgent to debate the answers to foster social resilience and strengthen food security and sovereignty in a sustainable way. In this meeting, the panelists will identify challenges, strategies and urgent coordination actions in the short, medium and wide term in the different dimensions of food security and nutrition, all of the above with the purpose of supporting the countries of the region to face this phenomenon, a goal that drives us to continue working in a coordinated way with leading agencies and other actors in civil society.


Date: Tuesday, September 20th.

Hora

  • 02:15 p.m. United States (Los Angeles) 🇺🇸
  • 03:15 p.m. Costa Rica 🇨🇷, El Salvador 🇸🇻, Honduras 🇭🇳
  • 04:15 p.m. Colombia 🇨🇴, Ecuador 🇪🇨, United States (Chicago) 🇺🇸 , Jamaica 🇯🇲, Mexico 🇲🇽, Panama 🇵🇦, Peru 🇵🇪
  • 05:15 p.m. Barbados 🇧🇧, Bolivia 🇧🇴, United States (New York) 🇺🇸, Venezuela 🇻🇪, Paraguay 🇵🇾, Trinidad and Tobago 🇹🇹
  • 06:15 p.m. Argentina 🇦🇷, Brazil 🇧🇷, Chile 🇨🇱, Uruguay 🇺🇾
  • 07:15 p.m. Portugal 🇵🇹
  • 08:15 p.m. Spain 🇪🇸

 

The event will be broadcasted live through this site and our YouTube channel

Program

Opening words

    • Sergio Díaz-Granados, Executive President of CAF -Development Bank of Latin America-
    • QU Dongyu, Director General of FAO
    • David Beasley, Executive Director of the World Food Program
    • Manuel Otero, Director General of IICA

Keynote speech

    • Guillermo Lasso, President of the Republic of Ecuador (to be confirmed)
    • Irfaan Ali, President of Guyana

 

Discussion panel

Moderator: Marisol Argueta de Barillas, Principal Director for Latin America and Member of the Executive Committee of the World Economic Forum.

    • Inés Castillo, Minister of Development and Inclusion of Panama
    • David Beasley, Executive Director of the World Food Program
    • Manuel Otero, Director General of IICA

 

Closing words

    • Christian Asinelli, Corporate Vice President of Strategic Programming of CAF -Development Bank of Latin America-

Participants

Sergio Díaz-Granados
Sergio Díaz-Granados

Executive President, CAF -Development Bank of Latin America and the Caribbean-

QU Dongyu
QU Dongyu

QU Dongyu, Director-General, FAO (to be confirmed)

Guillermo Lasso
Guillermo Lasso

President of Ecuador

Irfaan Ali
Irfaan Ali

President of Guyana

Christian Asinelli
Christian Asinelli

Corporate Vicepresident of Strategic Programming, CAF -Development Bank of Latin America and the Caribbean-

Marisol Argueta de Barillas
Marisol Argueta de Barillas

Senior Director for Latin America and Member of the Executive Committee, World Economic Forum

Inés Castillo
Inés Castillo

Minister of Development and Inclusion, Panama

David Beasley
David Beasley

Executive Director of the United Nations World Food Program

Manuel Otero
Manuel Otero

Director General, IICA

Allies